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Protein innovation is in the DNA of Winnipeg’s Merit Functional Foods  - Merit's new 94,000 square foot processing facility is expected to be completed by the fourth quarter of 2020 (Rendering)

Merit's new 94,000 square foot processing facility is expected to be completed by the fourth quarter of 2020 (Rendering)

Protein innovation is in the DNA of Winnipeg’s Merit Functional Foods

Economic Development Winnipeg

Suite 810, One Lombard Place
Winnipeg, Manitoba
Canada R3B 0X3

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